Description

Fettuccine Bolognese pairs flat, wide pasta ribbons with a rich, slow-simmered meat sauce. Unlike quick American meat sauces, traditional Bolognese (ragù) relies on a “soffritto” (finely diced onion, celery, and carrot), ground meat, tomatoes, wine, and milk, simmered for hours.
Single serving, ready for the oven or microwave.